| 1. | Preperation of a ground sample for analysis
分析用粉末试样的制备 |
| 2. | Spices and condiments - preparation of a ground sample for analysis
香料和调料.分析用磨碎试样的制备 |
| 3. | Tea . preparation of ground sample of known dry matter content
茶叶.已知干物质成份的茶叶末样品的制备 |
| 4. | Preparation of ground sample and determination of dry matter content
磨碎试样的制备及其干物质含量测定 |
| 5. | Tea - preparation of ground sample and determinaton of dry matter content
茶磨碎试样的制备及其干物质含量测定 |
| 6. | Analysis of tea ; preparation of ground sample of defined dry matter content
茶叶的试验.规定干物质含量的粉碎试样的制备 |
| 7. | Methods of test for tea - preparation of ground sample of known dry matter content
茶叶试验方法.第1部分:已知干物质含量研碎样品制备 |
| 8. | Method for the determination of dry matter content in ground sample of tea for import and export
进出口茶叶磨碎试样干物质含量的测定方法 |
| 9. | Sampling of spices and condiments - method for preparation of a ground sample for analysis
香料和调味品取样.第2部分:分析用研碎样品制备方法 |
| 10. | The methods for observing melt inclusion on grinded sample slice and the identification marks of entirely uncovered melt inclusion are also introduced in this paper
文中还介绍了样品磨毛后观察其中包裹体的方法以及包裹体完全磨出表面后的若干识别标志。 |
